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Ethiopian Yirgacheffe

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Product Details

This Ethiopian cup is a bit more delicate and complex than your average Ethiopian. Light & medium roasts are where this cup will shine.

Decent brightness, stronger lemony/floral tone, and some soft fruit accents down the peach and grapefruit alley. Stellar aromatics, jasmine & lavender with a little spice note. The lighter tones pull some balance with spice/tea chocolate undertones, traditional for a bean from the Yirgacheffe region. Medium roasts really mellow out the acidity and reduce the fruit tone, creating a bit more body and a much more recognizable chocolate factor. A very smooth, balanced, and rich cup with exotic highlights.

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