Costa Rica's Honey Processed Gesha

Microlots are special lots of coffee, selected for their high quality and unique flavor profiles. You will usually find micro-lots within larger farms or estates, grown in limited quantities and picked and processed entirely separately from the rest of the farm's lots.

The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular.

The Lluvia De Gloria (Rain of Glory) family farm in Costa Rica, ensures the purest and most authentic experience for our consumers. By partnering with this pioneering micromill, we uphold stringent quality and ethical standards, guaranteeing not just a cup of coffee, but a sip of history and tradition with every brew.

Flavor Notes: Sweet, Citric, Apple, and Floral Flavors

Processing: Natural Process

Roast: Medium/Light Roast

Varietal: Arabica

Farm: Finca Lluvia de Gloria (Rain of Glory)

Process: Honey Processed

Altitude: 1300 MASL (4265 feet above sea level)

Cupping Notes: Mango, Chocolate, Cinnamon, and Nutmeg

Bag Size: 8oz and 12oz

Direct Trade: Established relationship with the farmer

Grown a few meters below the Monteverde Cloud Forest

The Continental Divide runs through the property.